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Blueberry
Chutney |
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INGREDIENTS
1/4 cup red onion,
chopped
1 Tablespoon each
fresh ginger and garlic,
finely chopped
1 teaspoon each lemon
zest, cardamom,
sumac and coriander
2 cups blueberries
2 Tablespoons each
fresh lemon juice
and cane syrup
1/2 cup each
golden raisins and
toasted pecan pieces
1/2 teaspoon salt
1 Tablespoon
sherry or cider vinegar
DIRECTIONS
In a saucepan, combine
onion, garlic, ginger,
lemon zest,
spices, blueberries,
lemon juice and cane
syrup.
Mash berries,
bring to a simmer and
stir in remaining ingredients.
Simmer 15
minutes and remove
from heat. Serve warm.
Copyright © 2019 Stefanie Samara Hamblen |
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